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Showing posts from November, 2013
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Tarte folhada de maçã com geleia de lúcia-lima / Apple tart with verbena jelly

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Creme de abóbora assada / Roasted pumpkin soup

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Filetes de espada preto em crosta de amêndoa / Black scabbardfish fillets in almond crust

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Frango assado em leite e limão / Lemon and milk roasted chicken

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Seitan com amêndoas e rebentos / Seitan with almonds and sprouts

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Chutney de maçã / Apple chutney

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Queijinho de cabra em conserva de azeite aromatizado / Goat cheese preserve with infused olive oil

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Creme de cogumelos / Mushroom soup

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Pernil de porco assado com alecrim / Roasted pork knuckle with rosemary

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Puré de batata-doce / Mashed sweet potatoes

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Palmiers

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